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La reducción del peso de los aviones es una prioridad constante para las aerolíneas. Una estrategia común consiste en optimizar los equipos a bordo, especialmente los relacionados con el servicio y la restauración. Por ejemplo, una aerolínea estimó que reducir solo 0,45 kg por avión permitiría ahorrar unos 53.000 litros de combustible al año, lo que representa decenas d...
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